Discover the Caledonian Canal with tall ship Bessie Ellen

Life on board Bessie Ellen

Sailing with traditional tall ship Bessie Ellen is certainly an experience you will never forget. From the moment you board, you can feel the 120 years of sailing history this magnificent classic has under her sails. Faithfully restored over many years by her owner and skipper, Nikki, it’s clear to see how dedicated she is to the rich maritime history and authenticity of sailing such a tall ship.

Bessie Ellen is perfect for those looking for an immersive traditional sailing experience while enjoying Nikki’s famous hospitality, great food and team spirit. Whether you’re a solo traveller yearning for exploration or an adventurous couple seeking a unique journey, sailing aboard Bessie Ellen promises to create lifelong memories. It’s no wonder that guests return year after year, captivated by the ship’s allure.

Getting Involved

The crew actively encourage guests to get involved with all aspects of sailing on a traditional vessel – it is an all-hands-on-deck attitude. This all-hands-on-deck approach ensures an engaging and inclusive experience for everyone. Even if you have no prior sailing experience, the crew’s expertise and guidance will have you hoisting sails, taking the helm in open waters, mastering basic rope work, and even picking up some navigation skills. Guests will be expected to get involved with all aspects of sailing as well as night watches on rotation. Bessie Ellen welcomes adventurers of all backgrounds, provided they have a love for adventure and the natural world!

The other important crew member is ship dog Bracken! A small border terrier who is well-versed in life on board, loves watching for dolphins, exploring ashore and sleeping while under sail.

Sleeping and relaxation

Below decks, guests are indulged in a spacious saloon with original wooden beams, comfy open bunks and two toilet/wet rooms where you’d be forgiven for forgetting that you were even on a boat! Each bunk has its a light, full bedding and a privacy curtain. A tiny galley sits tucked mid-ships and you will be in awe and wonder of the meals that come out of this space.

Nikki is not only a competent skipper but also an incredible cook using locally sourced produce everywhere possible. 

Sample menu

All food is made on board and locally; fresh produce is at the top of the shopping list! Please note that this is an example of what you may be served.

Breakfast

• Selection of tea, freshly ground coffee and fruit juices
• Muesli, yoghurt and fruit compote
• Selection of cheeses, breads and sliced meats
• Fruit and home-made conserves
• Boiled or scrambled eggs with smoked salmon
• Occasionally, bacon and sausages

Elevenses/Afternoon Cake

• Tea, coffee and home-made cakes

Lunch

• Chef’s pumpkin soup with coriander
• Freshly baked breads, feta tart with home-made dill gravadlax
• Watercress and walnut salad with cauliflower florets served with lemon olive oil dressing
• Selection of fine cheeses with pickles, relishes, salami, olives and cornichons

Dinner

• Seared scallops served with black pudding and roast apple
• Slow-cooked leg of local pork with fennel, chilli, lemon juice marinade with salsa verde
• Herb-roasted beetroot, parsnips, red onion and carrots
• Creamy mashed potatoes with mustard and finely chopped spring onions

Dessert

• Tart Tatin served celeriac ice cream
• Local cheeses and biscuits
• Coffee and home-made chocolates