Ardnamurchan Explorer: Sailing the Western Edge of Scotland

Sailing with traditional tall ship Bessie Ellen is an experience you will never forget. From the moment you board, you can feel this magnificent ship’s 120 years of sailing history under her sails. Faithfully restored over many years by her owner and skipper, Nikki, it’s clear to see how dedicated she is to the rich maritime history and authenticity of sailing such a tall ship.

Getting Involved

The crew actively encourage guests to get involved with all aspects of sailing – it is an all-hands-on-deck attitude. This all-hands-on-deck approach ensures an engaging and inclusive experience for everyone. Even if you have no prior sailing experience, the crew’s expertise and guidance will have you hoisting sails, taking the helm in open waters, mastering essential rope work, and even picking up some navigation skills. Bessie Ellen welcomes adventurers of all backgrounds, provided they love adventure and the natural world!

The other important crew member is the ship dog Bracken! A small border terrier well-versed in life on board, he loves watching for dolphins, exploring ashore and sleeping under sail.

Sleeping & Relaxation

Below decks, guests are indulged in a spacious saloon with original wooden beams, comfy open bunks and two toilet/wet rooms where you’d be forgiven for forgetting that you were even on a boat! Each bunk has its light, complete bedding and a privacy curtain. A tiny galley sits tucked midships, and you will be in awe and wonder at the meals that come out of this space.

Above decks, she has plenty of spots to tuck yourself to read a book, take a nap in the fresh air or simply watch the world go by. 

Dining Aboard

Nikki is not only a competent skipper but also an incredible cook, using locally sourced produce wherever possible. From fresh fish in Scotland, scallops from the rivers of Cornwall and venison joints from her local farm contacts, eating aboard Bessie Ellen is undoubtedly a highlight. The tiny galley does not reflect the feasts created, so you won’t go hungry after a day in the sea air. 

A Typical Day 

After a hearty breakfast, gather to discuss the plan for the day, based on the current weather forecasts. Everybody then works together to get the boat ready, preparing lines, hoisting sails, pulling fenders; there is something for all ages and abilities. Usually, you’ll spend the morning sailing before exploring ashore in the afternoon. Lunch is most often served underway with evening meals at anchor. For longer expedition voyages, there may be longer hours under sail, but Nikki aims to go ashore at least once a day, not least to walk sea dog Bracken! 

Sample menu

All food is made on board and locally; fresh produce is at the top of the shopping list! Please note that this is an example of what you may be served.

Breakfast

• Selection of tea, freshly ground coffee and fruit juices
• Muesli, yoghurt and fruit compote
• Selection of cheeses, breads and sliced meats
• Fruit and home-made conserves
• Boiled or scrambled eggs with smoked salmon
• Occasionally, bacon and sausages

Elevenses/Afternoon Cake

• Tea, coffee and home-made cakes

Lunch

• Chef’s pumpkin soup with coriander
• Freshly baked breads, feta tart with home-made dill gravadlax
• Watercress and walnut salad with cauliflower florets served with lemon olive oil dressing
• Selection of fine cheeses with pickles, relishes, salami, olives and cornichons

Dinner

• Seared scallops served with black pudding and roast apple
• Slow-cooked leg of local pork with fennel, chilli, lemon juice marinade with salsa verde
• Herb-roasted beetroot, parsnips, red onion and carrots
• Creamy mashed potatoes with mustard and finely chopped spring onions

Dessert

• Tart Tatin served celeriac ice cream
• Local cheeses and biscuits
• Coffee and home-made chocolates