Crossing the Bay of Biscay from Penzance to Vigo

Sailing with tall ship Blue Clipper is certainly an enjoyable, hands-on experience and guests are encouraged to get involved with all aspects of sailing this magnificent tall ship. Spending her summers exploring Scotland and the Hebrides and her winters sailing in the Caribbean, Blue Clipper is the perfect tall ship experience. 

Getting involved

From hoisting the sails to taking the helm, the friendly and knowledgeable crew always shows you the ropes. Part of the beauty of sailing with such a magnificent vessel is the opportunity to get involved in a safe and supported environment! The permanent crew are all professionally trained, so as much as guest involvement is encouraged, if you just want to sit back and take in the view or are concerned about your physical ability to hoist ropes, there are plenty of other boat jobs such as coiling ropes, preparing lines and keeping watch! For those more adventurous, climbing the rigging or the bowsprit can also be a great experience. 

Dining aboard

For her coastal voyages, Blue Clipper has a dedicated chef on board, too, so you don’t have to worry about cooking after a day of sailing in the salty sea air. Think locally sourced produce, fresh fish, homemade bread with hearty home-cooked meals, and plenty of tea, coffee, and cake!

For her expedition and Atlantic crossings, there will be a boat cook on board.

Sleeping and relaxation

Below decks, Blue Clipper has a large, comfy saloon perfect for sharing sea-faring tales, hearty home-cooked meals or even a game of cards! Rest up after a day of adventure in your spacious private en-suite cabin. With twin bunks, sailing with Blue Clipper is undoubtedly one of comfort and is the perfect choice for couples or solo travellers.

Blue Clipper has two kayaks and paddleboards on board, which guests are welcome to use to explore the nooks and crannies of the coast! There is no extra charge for this, and buoyancy vests are also provided.

A Typical Day

On her coastal voyages, a typical day starts with a good, hearty breakfast before preparing the boat to hoist the sails. Once the sails are set to the next destination, there will be time to relax, read a book, chat to your fellow travellers or simply find a quiet corner and take in the view. Lunch will likely be served underway or at the next anchorage as you spend your afternoons exploring ashore. 

Generally, on her expedition crossings and longer voyages, she will spend more time under sail. The day will still be punctuated by regular meal times, and there will likely be a watch system running throughout the voyage as she sails through the night. Stargazing on these longer voyages is spectacular with no light pollution and a complete view of the horizon. 

Sample menu

All food is made on board, and local, fresh produce is at the top of the shopping list. Please note that this is an example of what you may be served.

BREAKFAST

• Poached/scrambled eggs, bacon, vine tomatoes, mushrooms
• French toast, bacon, maple syrup
• Porridge, fruit selection
• Toast, preserves and cereal selection
• Tea, fresh coffee and fresh fruit juice

AFTERNOON CAKE

• Tea, coffee, home-made cakes, scones, jam and cream, shortbreads

LUNCH

• Spinach and ricotta tortellini, blue cheese sauce and cherry tomatoes
• Open sandwiches, salad, and crisps
• Cous cous salad, goat’s cheese, roasted red pepper
• Wild mushroom risotto with rocket and herb oil
• Fish goujons, new potatoes, tartar and salad garnish

DINNER

• Starters: Tomato bruschetta, Ardennes pate, salt-baked beetroot, curry aioli, gremolata sesame praline, hot-smoked salmon crostini
• Fillet of coley, crushed new potatoes, asparagus, beurre blanc, dill mayo
• Pork belly, maple-glazed celeriac, turmeric curr, rice and salsa, basil pesto
• Roast chicken thigh, sauteed new potatoes, squash puree, braised carrots, kale, red wine jus
• Spiced bean stew, rocket, herb oil
• Chicken breast, celeriac puree, mash, parma ham crisp, miso mayo

Dessert

• Coffee and cake
• Cheeseboard