Tall Ship Sailing through the Danish Islands from Germany

From great food and sunbathing on deck to the studying of nautical charts and hoisting of sails, here’s what to expect from a holiday on board Eye of the Wind, a traditional Windjammer.

Sailing with Eye of the Wind is an experience that will sit close to your heart as you learn the ways of traditional, authentic sailing and explore breathtaking destinations. Sailing with such a historic vessel is a wonderful privilege ,and the pride that the crew have for working with such a vessel is truly inspiring.

Getting Involved

With her impressive red sails and traditional square rig, guests are actively encouraged to get involved with all aspects of sailing on Eye of the Wind. Although this is not mandatory, we believe that immersing yourself in the sailing of such a vessel is certainly part of the experience. The crew are friendly, professional multi-nationals, who are well-versed in showing guests the ropes, so you don’t need any experience to climb aboard her voyages. 

There is no expectation to get involved with sailing this magnificent vessel, but guests are encouraged to take part in sail hoisting, navigation and taking the helm. A good sense of humour and a sense of adventure are a must, and if guests just want to sit back and relax with the harmony of the sails, that’s fine too!

A Typical Day

Most of Eye of the Wind’s voyages are designed to sail by day to explore new destinations and spend the nights in harbour or on a sheltered anchorage. The day-to-day itinerary is not set in stone so the Captain can make the best use of the weather and winds. Once you board, a rough plan for the week will be explained, and some basic sail functions explained too! 

The day is a good balance of authentic traditional sailing with time to explore secluded bays, different cultures, cuisines and history ashore. Down-time is as encouraged as hands-on sailing, with air-conditioned bunks, comfortable lounges and a sun-drenched deck, ensuring that there are plenty of spaces to relax on board.

Sleeping and Relaxation

Thanks to the six spacious cabins, all with ensuite bathrooms, Eye of the Wind can sleep a total of 12 guests, ensuring voyages can be travelled in true comfort. A large dining area sits with the galley at deck level, offering 360-degree views of the horizon. A library and cosy saloon sit below decks – the perfect place for relaxation and sharing sea-faring tales after a day at sea.

Above decks, there’s cushioned bench seating, sun decks and a multitude of different spaces to unwind. Out at sea, you have time for yourself and time to get to know the ship as a place of rest, where you can leave the hustle and bustle of everyday life behind you. Stress has no place on the ocean, and you will find yourself unwinding in harmony with the wind and the sea on board Eye of the Wind

Dining Aboard

Sailing on the high seas is hungry work, and your appetite will be easily satisfied by our excellent on-board kitchen. From morning till evening, the chef will surprise you with varied recipes from his gourmet cookbook. Depending on the sailing season, local food and ingredients often end up in the cooking pot or on the plate. From a continental breakfast to lunch served either at anchor or underway. Dinner and drinks are normally served at around 7 pm as you relax with your fellow guests and crew.

Sample menu

For coastal voyages only… (there will be a reduced menu on offshore crossings)

Please note that this is an example of what you may be served.

BREAKFAST

• Continental meat platter
• Cheese platter
• Yoghurt, fruit salad
• Muesli, cereals, breads and jams
• One day, hot option – fried eggs

ELEVENSES/AFTERNOON CAKE

• Tea, coffee and home-made cakes

LUNCH

• Aubergine and feta tart
• Mediterranean cous cous
• Green salad

DINNER

• Pork cassoulet served with rice
• Coconut, spinach and chickpea curry served with rice
• CAPTAINS’ DINNER – starter: Bruschetta served with balsamic. Main: Pan-fried salmon served with herb cous cous, pineapple salsa and garlic sauce. (V) option; stuffed pepper with the same sides

DESSERT

• Dark chocolate and orange mousse
• CAPTAIN’S DINNER – Lemon mascarpone cheesecake