Expedition Sailing from Iceland to Greenland

Getting Involved

You don’t need any experience to join Valiente’s expedition sailing holidays, just a love for the natural world and a real sense of adventure. Sailing with Valiente is a real hands-on, humbling experience as you work with the crew and fellow guests to navigate the Arctic wilderness together. Get stuck into all aspects of life on board, from taking the helm, setting & trimming the sails, basic sail theory and domestic duties.

The skipper and first mate (co-skipper), plus a dedicated guide for Svalbard sailing voyages, will be on board for the duration of Valiente’s sailing holidays. Along the way, preferably by sailing but sometimes under motor, all guests are included in the sailing experience. 

The physical sailing of Valiente is relatively straightforward, so she’s a great boat to learn on if you haven’t sailed before. Her simple rig has three sails: the main, genoa and jib, all working off a winch system. The wheelhouse is set at deck level, with a modern navigation system. You can take the helm and work with the skipper to keep your course. The crew who sail in these waters are highly skilled, resourceful, and calm, and they are always on hand to guide guests.

The boat works on a relaxed watch system, usually 4 hours on and 8 hours off. This gives guests a real chance to have some focused sailing time, while also having time to just be. To sit, watch the world go by, relax, nap, read a book in your cabin, play cards in the saloon, or simply sit at the bows, watching and reflecting as the world glides by. If Valiente spends time on anchor, the watch system will run overnight, but with all guests and crew participating, you wouldn’t be on watch on consecutive nights.

There is always a thorough safety briefing and introduction once guests have settled onboard, followed by a “man overboard” procedure (don’t worry – this is a fender, not a real person!) and a fire safety drill.

Sleeping and Relaxation

Central heating runs continuously throughout the boat (there’s even heated towel rails in all bathrooms and a heater in the wheelhouse), so there she is wonderfully cosy! The spacious saloon and galley are set midships with 360-degree windows at deck level – perfect for cooking with a view. The galley is really well equipped with an induction hob, two domestic ovens, two fridge drawers and plenty of storage space. All cabins have heating, comfy beds, thick duvets and wool blankets. The cabins are a mix of double beds and twin bunks, but cabins are not allocated until all guests are on board, so that everyone is matched with the right size bed and proper facilities for their needs! 

There are full-size domestic showers with plenty of hot water, although, as with all sailing experiences, guests are asked to be respectful with their water consumption. A small bath towel is provided per person, but you’ll need to bring an extra hand towel or swim towel if you wish. 

Eating Aboard

Aside from setting the sails and taking the helm, the next most important aspect of Arctic sailing on Valiente is definitely the food! Once you’ve boarded the boat, a crew member will split all guests into pairs, who are then divided over a rota for breakfast, lunch and dinner duties. With an average of 10 people on board, you’ll normally end up doing one of each service over a week’s voyage.

If you’re not much of a cook, fear not! There will be a menu plan for the whole voyage, with all provisions on board. The menu plan is entirely flexible depending on the day’s plan— maybe you catch a fish, or perhaps the more confident cooks want to experiment a little! Alongside the menu plan, there is a correlating recipe book, especially made with ingredients, quantities and cooking methods to match the meal plan. Cooking on board is an integral part of how a sailing ship operates. A hearty feed after a sailing adventure, a chance to bring everyone together, for confidence to grow, and cultural culinary tips to be shared.

Sample menu

This is an example of what could be served while sailing with Valiente. There is no dedicated cook on board Valiente. Guests all take it in turns on a rotation basis to cook for the boat. This is an enjoyable part of sailing with Valiente as you make firm friends and experience recipes from around the world!

Breakfast

• Eggs, bacon, beans and toast
• Pancakes with jam and spreads
• Oatmeal with various toppings
• Bread and spreads
• Yoghurt and/or milk with cereal

Lunch

• Cauliflower or onion Soup
• Fish soup (using fish we’ve caught from our lines!)
• Cream porridge with cured meats
• Tomato soup and omelette
• Pancakes

Dinner

• Fish or veggie burgers
• Pasta with smoked salmon
• Chilli con carne
• Tacos
• Vegetable lasagne
• Bali chicken stew
• Salmon with root vegetables and sour cream
• Pasta bolognese with salad
• Sautéed reindeer stew
• Self-caught cod with pea puree

Dessert

• Fruit salad with vanilla sauce and firkløver chocolate
• Cream buns
• Sweet biscuits or chocolate