Tall Ship Sailing & Island Hopping in Denmark

Our sailing holidays on traditional tall ship Aron of Svendborg are perfect for those looking for a unique, sustainable holiday experience. Get to grips with life on a traditional vessel as you explore the islands of the Baltic Sea under sail. 

Getting Involved

Aron is owned and skippered by a Danish couple, Gorm and Helene. Hailing from the Danish port of Svendborg, they have been sailing in and around Denmark all of their lives. The opportunity to share their sailing grounds with guests, showing them where they grew up and introducing them to the history and sailing heritage of the area, is something they are both extremely proud of.

They love nothing more than to welcome guests on board Aron, sharing with them both their floating home and also a piece of maritime history of which they are fiercely protective. (If you get the chance to stop at Marstal – be sure to get Gorm to give you an outside tour of the old shipyard before you take a museum tour!)

Gorm is usually at the helm, plotting the route with Helene and watching the weather. Helene is on hand on deck to guide guests, showing them the ropes. She used to teach sail training on larger tall ships, so her manner is considered, and her explanations of wind direction and sail hoisting are clear and easy to learn. Although guest participation is not mandatory, Gorm and Helene believe it is truly the best part of the experience. It doesn’t matter what your age or ability, there is always something to suit!

Get to grips with hoisting the sails, taking the helm and some basic navigation. Everything on Aron is done as part of a team, from work on deck to preparing dinner and washing up. Everyone takes a turn – there’s something quite holistic about peeling apples on deck, just picked from a local island, sharing cultural stories of culinary delights from around the world (or maybe just your granny’s apple pie recipe!)

Sustainable Sailing

Enjoy the silence of the sea, the wind in the sails and the gentle creak of this beautiful old wooden ship. 

Sailing with Aron is not necessarily about the destination (although the islands of Denmark are truly beautiful and perfect to be explored by boat!). Still, the journey itself is the real purpose. Using mainly the power of the steady Baltic winds, sailing with Aron is a sustainable holiday choice in a time when there are increasing climate challenges around us. The impact on the environment is deciding the experiences we choose, and with Aron, ecology, sustainability and local experiences are at the heart of everything on offer. Denmark has a real community spirit from town to town and island to island. Everyone helps each other out, and a lot of the village stores run on a community-funded, volunteer basis. Helene and Gorm are very much a part of this and are building relationships with local artisanal producers across the islands. Helene hopes to use the last section of the cargo hold on Aron to share produce across the islands. This isn’t for financial gain, just to share community spirit. 

Dining Aboard

With the fresh sea air comes a healthy appetite, and after a day of traditional sailing, enjoy delicious home-cooked meals aboard. Using local produce or perhaps even throwing a line for our very own catch-of-the-day, Helene is well-versed in cooking up a feast from the galley. The menu ranges from traditional Danish dishes to international flavours. Helene has spent many years travelling the world with tall ships, so her menu is very much inspired. 

There is plenty of space both above and below decks to lay up a feast, with the saloon and dining area providing a cosy space for colder evenings. Helene converted the saloon from its previous life as a bar, with her own fair hands, reusing the original materials.

Sleeping & Relaxation

Aron can accommodate up to ten guests in a combination of four twin cabins and one 3-berth cabin. Cabin allocation happens once everyone has booked and has boarded. Some cabins are more suited to taller guests, come better suited for couples, etc, so Helene will allocate upon arrival.

Each cabin comes with its own sink, hand-towel, wash towel, full bedding and USB charging points, and all cabins share a toilet. There is a shower aboard Aron if needed, but the shoreside marina facilities are so good, it’s almost a shame not to use them. Aside from the showers, you’ll often find communal BBQs with sheltered seating, and sometimes even a sauna! 

The crew have their own private space and cabins in the transom of the ship, and Gorm and Helene sometimes sail with two of their sea-going children (usually if there are other children booked on). So Aron is suitable for all and any ages of children, although as a guide, children under five should have some experience of being at sea. 

A Typical Day

Breakfast starts typically around 8-8.30 am, before the plan for the day is discussed. Usually, after breakfast, it’s time to hoist the sails for a few hours before making port after lunch. Afternoons are spent exploring ashore, walking the flat islands to castles, beach-combing, getting fresh ice cream, sea dips, bunk resting, reading a book, or playing cards together. There is no expectation, sometimes the group walks together, sometimes they split up – it’s your holiday, so it’s up to you! 

The Scandinavian coastline is a great place to embrace the “hygge” that Denmark is known for, switch off from the demands of the modern world and simply relax.

Sample menu

All food is made on board, and local, fresh produce is at the top of the shopping list.

BREAKFAST

• Continental style: fresh meats, cheeses, warm rolls, soft-boiled eggs, conserves, oatmeal, and fresh pastries

ELEVENSES/AFTERNOON CAKE

• Tea, coffee, cakes and local pastries

LUNCH

• Home-made soup, bread and local cheeses
• Fresh sandwiches, local meats, salad
• Danish buffet: warm liver pate with mushrooms and bacon, potatoes, fresh bread, cheeses, smoked herring and mackerel
• Open sandwiches -“Smørrebrød”

DINNER

• Home-made potato and leek soup with fresh rye croutons and locally caught chilli shrimp
• Local, rolled stuffed pork with garlic-roasted vegetables and a salted lemon and apple salad.
• Local celeriac fritters, sesame new potatoes and fresh greens, salad and fresh bread
• International tapas – a variety of Helene’s dishes from her worldly travels – we won’t ruin the surprise!

DESSERT

• Ice cream from Skaro
• Fresh fruits
• Chocolate Liquorice! (a Danish favourite…)

There is also a huge fruit bowl that guests can help themselves to throughout the voyage!